Food Premises Inspection Services

Objectives: To provide Health Inspection services for Food Services premises in Federal Correctional facilities located within the Prairie Region. The services will involve Food Safety and Sanitation: inspecting the receiving and storage areas, food handling, preparation, and service, dining areas, dishwashing, waste disposal and Food Services staff washrooms and changing rooms. Deliverables: The Contractor must present the completed Food Premises Sanitation Inspection Report outlining the results of the inspection and the recommended and required corrective action. The Contractor must deliver this report within ten (10) working days after completing the inspection, to the following: • AWMS (Assistant Warden Management Services) at the institution, • Project Authority - Regional Food Services Manager