Food Safety Consultant

The Correctional Service of Canada has a requirement to engage a Food Safety and Quality consultant, with specialized knowledge in cook-chill and reduced oxygen packaging processes, to provide technical guidance related to our Food Safety and Quality (FSQ) Program and food production processes at each of our five (5) Regional Food Production Centers (RFPC). Objectives: to assist CSC in reviewing, revising, and validating the FSQ program; reviewing and providing recommendations for continuous improvement of food production processes at RFPCs; developing training tools and resources related to the FSQ program; and analyzing critical food safety deviations to determine product safety and provide recommendations for corrective actions. Deliverables: - Specific deliverables and timelines for each task will be agreed upon by the CSC project authority and the Contractor, and defined in a task authorization (TA) prior to the task being performed -The Contractor must produce reports, documents, resource material, or other documentation defined in TAs using Microsoft Office products and delivered to the CSC project authority electronically - The Contractor must provide copies of all evidence used to support the validation of the FSQ program - Upon validation of the effectiveness of the FSQ program at controlling food safety and quality hazards RFPC operations, the contractor must provide digitally signed validation letters to that effect in .pdf format